Monday, June 8, 2009

Rotten Bananas

I had lots of over ripe bananas this morning, so the only thing to do is make banana bread!

Recently, the popular thing to do is make recipes “sneaky” – adding whole grains and vegetables to normal recipes in a sneaky way so the kiddos don’t realize they are eating healthy. I’ve created a sneaky recipe for banana bread that my kids love. Thought I would share:

Sneaky Banana Bread

Mix together dry ingredients:
¾ c. whole wheat flour
¾ c. all purpose flour
1½ tsps baking powder
¼ tsp baking soda
1 tsp. cinnamon
¼ tsp. nutmeg
dash salt

Mix together wet ingredients:
2 or 3 ripe bananas
1 jar carrot or squash baby food (4oz)
¾ c. brown sugar
¼ c canola oil
1 egg
1 tsp vanilla

Stir wet ingredients into dry ingredients just until moist (do not over stir). Pour into 9x4 loaf pan; bake at 350 degrees for 45-50 minutes. Let cool 10-15 minutes then take out of loaf pan to cool completely.



jennie said...

I LOVE your banana bread. Last time I had it you used prunes. Delish!

Franchelle said...

yes, but can you make Krispy Kreme donuts sneaky? ;-)