Friday, December 18, 2009

Eggnog Spice Bundt Cake


My dear friend, Jen, invited a group over this morning for a Christmas brunch and gift exchange. It was delightful and I thoroughly enjoy being with my friends.

My contribution to the "pot luck" was an Eggnog Spice Bundt Cake that was truly delicious.

A perfect treat for the holidays.

Eggnog Spice Bundt Cake

1 box spice cake mix
1 small box instant vanilla pudding/pie filling mix
1 small carton (8oz) non fat vanilla yogurt
1/4 c. canola oil
1 c. eggnog
3 eggs
Powdered sugar

Directions:


  1. Preheat oven to 350; coat nonstick bundt pan with baking spray

  2. Combine cake mix, pudding, yogurt, oil, eggnog, eggs in a large bowl. Mix according to package directions.

  3. Pour into prepared pan; bake 40-45 minutes (it's a VERY thick batter, it may take longer); cool on wire rack; remove from pan, dust with powdered sugar.

Eat all of it yourself, or share with your family, but only if necessary.