Tuesday, September 8, 2009

Dinner Tonight -- Slow-Cooker Pork Pozole




Slow-Cooker Pork Pozole - Womansday.com

3 comments:

  1. I'm so glad you posted this. . .when you said you were doing "pork tacos" (I think that's what you said. . .) this morning, I wondered what that was. Now I wonder where you got recaito?

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  2. They were yummy!
    I couldn't fine the sauce they used, so I just substituted two jars of salsa verde.

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