Tuesday, September 8, 2009

Dinner Tonight -- Slow-Cooker Pork Pozole

Slow-Cooker Pork Pozole - Womansday.com


Franchelle said...

I'm so glad you posted this. . .when you said you were doing "pork tacos" (I think that's what you said. . .) this morning, I wondered what that was. Now I wonder where you got recaito?

Heather G. said...

Those look sooo good!

Gerbera Daisy Diaries said...

They were yummy!
I couldn't fine the sauce they used, so I just substituted two jars of salsa verde.